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Salmonella and Listeria Found in Ice Cream Manufacturing Facilities

April 25, 2019   |  
IMPORTANT FOOD SAFETY ALERT: The Food & Drug Administration (FDA) has announced that harmful pathogens (disease-causing microorganisms) have been found in 21 percent of the ice cream production facilities inspected in the last year. These facilities account for 16 percent of U.S. ice cream manufacturers registered with the FDA. Listeria...
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